First (and easiest and Chris's favorite):
The recipe is so easy: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy! ADD CUMIN & CHICKEN STOCK
Second is my personal favorite:
This one is not as easy because it adds in a step that you have to make and then let cook for 30 more minutes. But it is SO worth it! YUM!
Those are our successes in the kitchen!
Hopefully I'll be back to update the blog on Ginny and Erics trip to Louisville and our life lately!